Isola by San Carlo – Our Italian Restaurant at St Christopher’s Place Nestled near London’s Selfridges and Oxford Street, Isola by San Carlo offers a vibrant Italian dining experience inspired by the flavours and colours of the Mediterranean islands. Located at St Christopher’s Place, one of the city’s most stylish
Our food at the restaurant is inspired by immigrant cuisine and the rich, shared flavours and cultures across parts of South Asia & the Far East, the Middle East, East Africa and Britain.
Josephine on Blandford Street in bustling Marylebone Village, highlighting the classics from Parisian brasseries.
Founded in 2021, Junk Burgers reinvents the smash burger with a demanding, no-frills approach. Quality ingredients, precise cooking, a raw setting. The essentials, nothing more. From the outset, the idea was clear: go back to the essentials. Every ingredient is carefully selected, every move matters, for a consistent experience both
KHALID Burj Al Arab in Marylebone, London is a highly-rated restaurant known for its Middle Eastern cuisine.
With croquetas at its core, bar kroketa brings Spanish bar culture with regional sensibilities to London. St. Christopher’s Place With glass doors opening out onto the terrace resembling a Northern Spanish plaza. Serving a selection of Spanish tapas,wine, platillos y copas with a modern twist. And a takeaway menu to
Kudu is a family-run restaurant founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire our food and the menus are shaped by the seasons. Our goal is to foster a culture of genuine hospitality, culinary excellence, entrepreneurial spirit and core family values.
We run a small and welcoming space in the heart of London. The cosy corners and homemade recipes create an environment that adds warmth to every heart. From delicious cake slices to warm pastries, everything we make with love has a homemade taste. Organic ingredients are used at KULA CAFE
L’Antica Pizzeria da Michele offers an exquisite and diverse menu, including starters, pizzas, pastas, desserts and cocktails. “The world’s best pizza” is in Central London. The famed “L’Antica Pizzeria da Michele” from Naples, is open at 199 Baker Street NW1 6UY, close to the tube station, tourist ‘hotspots’ such as
About Us In the heart of Naples, the Condurro family began what would become a long history of great pizza producers in 1870. Michele Condurro, Salvatore’s son, mastered the family art of pizza making, which he acquired from the legendary Torre Annunziata masters who were professionals in the preparation and
