FEYA Cakes Artisanal cakes, freshly crafted in our pastry kitchen, perfect for every occasion. Seasonal Afternoon Tea Feya’s Afternoon Tea—where enchantment meets indulgence. Immerse in expertly crafted savouries, scrumptious scones, decadent desserts and a selection of premium teas & hot beverages.
An informal neighbourhood restaurant With a classic Viennese menu serving favourites such as schnitzels and sausages, brötchen and sandwiches, cured fish, salads, strudel and ice-cream coupes, Fischer’s is open from breakfast, through to lunch and dinner. While our traditional hot chocolates and coffees can be enjoyed with a selection of
But the execution wasn’t so simple. Charlie spent nine months teaching himself butchery, learning about the lesser-known secondary cuts of beef, and working through a list of 38 suppliers, trying to find the right beef for his mission. And now here he was, preparing a flat iron steak for the
Welcome to Grand Bazaar, where we bring the warmth and authenticity of Istanbul’s Grand Bazaar to the heart of Central London on James Street. Our cosy Turkish restaurant offers a transportive dining experience, with a tantalising selection of dishes ranging from sizzling grills to oven-baked delights and traditional meze. Immerse
Our Marylebone restaurant is open from 7am Monday to Saturday, and 8am on Sunday. We have plenty of indoor tables as well as a few outdoor seats. Bookings are taken from 5pm and we always have room for walk-ins, so please just turn up and our team will look after
Hoppers Marylebone takes its inspiration from the Tropical Modernist movement associated with the late Sri Lankan architect Geoffrey Bawa. Our menu features a selection of signature dishes, and a cocktail menu crafted with ingredients from the spice gardens of Sri Lanka.
Expertly sourced from the finest matcha farms in Kagoshima, Japan. Every cup is a taste of quality and tradition. While our matcha roots are global, our community is local. We proudly support local initiatives and creators, making every sip a part of something bigger.
Il Blandfords started life as Blandfords café in 1972 on Blandfords Street. 25 years later, the café moved to Chiltern Street in the heart of Marylebone. Jessica, the owner of Il Blandfords, spotted the little café whilst working for a local restaurant and fell in love. She bought the café
A Culinary Journey Through Mediterranea – the finest contemporary Anatolian-Mediterranean cuisine and dining experience.
