Saint is a collection of neighbourhood spaces, which create tailor made experiences for our guests. Serving great coffee, delicious food and legendary customer experiences. OUR ROASTERY Based in Hackney Wick, we are no ordinary roastery. With exceptional attention to detail, high-standard roasting, and sustainable sourcing strategies, we are here to
A celebration of Mexican flavours, culture and hospitality in the heart of London.
Sara Cafe first opened in London in 2004. It is designed after the ever-popular Shisha cafes in the Middle East giving guests the exact experience of the east. We are London’s best Shisha Bar, Shisha Lounge, Shisha Cafe and Shisha shop. So whatever you may call it, Shisha, Sheesha or
Perfectly situated on Mayfair’s Mount Street, Scott’s menu reflects its glittering heritage, serving the finest traditional British fish and shellfish dishes alongside a variety of seasonal favourites. As of May 2025, children under six are only permitted at lunch time on Saturday and Sunday, bank holidays and school breaks. All
Señor Ceviche is a Nikkei Peruvian restaurant and Pisco bar based in Soho, London. Find us on the first floor of Kingly Court, for lunch, dinner, cocktails, Weekend bottomless brunch and more!
Sexy Fish is an Asian restaurant and bar located on the corner of Berkeley Square, Mayfair, serving Japanese-inspired sushi, sashimi, seafood, fish, and meat cooked on a Robata grill. Designed by Martin Brudnizki Design Studio and decorated with art by Damien Hirst, Frank Gehry and Michael Roberts, the look and
Shack Fuyu started life as a pop up that was only intended to last until the next Winter – ‘Fuyu’ translates to winter in Japanese. Like all the best accidents, once we got started we just couldn’t stop. Now a permanent fixture in the Soho restaurant scene, tradition isn’t what
Traditional Palestinian comfort foods, baked goods & fresh juices are served in a relaxed setting.
At Shawarmanmore, we believe that great food starts with the finest ingredients. Our menu features a curated selection of dishes, crafted with love and inspired by [specific culinary traditions or innovative fusion concepts]. From locally sourced produce to sustainably caught seafood, we are committed to using only the highest quality
